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French
Brown Sugar Butter Cake
sweet pickled Klug Farm cherries, strawberry-lavender ice cream, toasted
pine nuts
8
"Cake and Ice Cream"
bittersweet chocolate cupcake, cocoa-cardamom ice cream,
chocolate ganache, Chantilly cream and cocoa nib
8
Wildflower Honey and Ginger Crème
Brûlée
grilled Michigan peach
8
Lemon Mousse
“chunky” apricot sauce and almond caramel crisp
8
Cocao-Vanilla Pound Cake
toasted, organic yogurt crème anglaise and blueberries
8
Ice Cream and Sorbet Tasting
8
enjoy the chef’s combinations, please don’t substitute, thank
you
Cow’s Milk Cheese
Green Hill, 3 to 6 weeks aged
Sweet Grass Dairy, Thomasville, Georgia
St. George, 2 months aged
Matos Cheese Factory, Santa Rosa, California
Berkshire Blue, 4 months aged
South Mountain Products, Great Barrington, Massachusetts
This tasty assortment is served with Michigan blueberry jam,
and rich toasted raisin-nut bread
14
Spanish Coffee Cortado
5
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After
Your Meal
2001 Chateau Haut-Sarthes Puy Servain Montravel
Portal Porto Engar Rafado
Fonseca 10 Year Tawny
Burmester 20 Year Tawny
Graham’s 20 Year Tawny
1998 Croft Late Bottle Vintage Porto
Dios Baco Oloroso Sherry
Lustau Pedro Ximenez
Pierre Ferrand Ambre Cognac – 10 Year
Jean-Luc Pasquet Petite Champagne Cognac – 8 Year
Gabriel & Andreu Petite Champagne Cognac – 25 Year
Pierre Ferrand Anges Cognac – 30 Year
Francis Darroze Bas-Armagnac Reserve Spéciale
Roger Groult Calvados Pays d’Auge 15 Year
Chartreuse Liqueur Green
Averna Amaro Siciliano |
8
8
12
17
18
20
11
11
11
15
20
28
20
15
14
9 |