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French Brown Sugar Butter Cake
sweet pickled Klug Farm cherries, strawberry-lavender ice cream, toasted pine nuts
8

"Cake and Ice Cream"
bittersweet chocolate cupcake, cocoa-cardamom ice cream,
chocolate ganache, Chantilly cream and cocoa nib
8

Wildflower Honey and Ginger Crème Brûlée
grilled Michigan peach
8

Lemon Mousse
“chunky” apricot sauce and almond caramel crisp
8

Cocao-Vanilla Pound Cake
toasted, organic yogurt crème anglaise and blueberries
8

Ice Cream and Sorbet Tasting
8
enjoy the chef’s combinations, please don’t substitute, thank you

Cow’s Milk Cheese

Green Hill, 3 to 6 weeks aged

Sweet Grass Dairy, Thomasville, Georgia

St. George, 2 months aged
Matos Cheese Factory, Santa Rosa, California

Berkshire Blue, 4 months aged
South Mountain Products, Great Barrington, Massachusetts

This tasty assortment is served with Michigan blueberry jam,
and rich toasted raisin-nut bread
14

Spanish Coffee Cortado
5

After Your Meal

2001 Chateau Haut-Sarthes Puy Servain Montravel

Portal Porto Engar Rafado
Fonseca 10 Year Tawny
Burmester 20 Year Tawny
Graham’s 20 Year Tawny
1998 Croft Late Bottle Vintage Porto

Dios Baco Oloroso Sherry
Lustau Pedro Ximenez

Pierre Ferrand Ambre Cognac – 10 Year
Jean-Luc Pasquet Petite Champagne Cognac – 8 Year
Gabriel & Andreu Petite Champagne Cognac – 25 Year
Pierre Ferrand Anges Cognac – 30 Year

Francis Darroze Bas-Armagnac Reserve Spéciale
Roger Groult Calvados Pays d’Auge 15 Year

Chartreuse Liqueur Green
Averna Amaro Siciliano

 

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