Simple Salad
with a chilled Genesis Growers summer vegetable “crepenette”
9

Sautéed Chive Gnocchi, Braised Local Rabbit
Oloroso sherry, wild watercress and brown butter
12

Cast Iron Roasted Diver Sea Scallops
spigarello greens, organic cucumber, sea urchin emulsion
14

Green Acres Farm Spring Vegetable Ragout
preserved butter broth and heirloom tomato-dill claufouti
11

Grilled Wild Shrimp
pickled radish salad, lemon confit, organic Jersey cow’s milk-olive oil broth
12

Hudson Valley Farm “cage free” foie gras terrine
green bean “almondine” dry roasted almond butter, blueberry-grains of paradise jam, toasted brioche
16

Pan-Roasted, Organic Brook Trout
housemade Spanish chorizo sausage, warm heirloom tomato salad,
“ras el hanout” vinaigrette
24

“The I’s Have It” Oven Roasted Organic Illinois Quail and Indiana Chicken Roulade
braised wild Illinois ramps and Indiana patty pan squash butter broth
24

Long Line Caught, Alaskan Halibut
dandelion, escarole, bok choy, celery heart-tarragon vinaigrette
30

Swan Creek Farm Organic Lamb
grilled, French fingerling potato-spiced roasted corn salad, parsley-mint garlic aioli
25

Gunthorp Farm Organic Pork Confit
grilled Romano beans, brocco-flower, arugula salad & olive oil jus
22

Saffron Seafood Risotto
“paella” lobster, shrimp, baby clams, mussels, lobster broth
28

Fire Roasted Prime Butt Steak
oregano, organic mushroom-potato ragout, sauce chermoula
27

5 course tasting menu $65

7 course tasting menu $80

"At the end of the day, it's just food, isn't it? Just food."
Marco Pierre White

The paintings that frame the walls at copperblue are an interpretation
of work and play, a theme that weaves through the menu and dining experience.
Created by Cleveland artist Paul Schuster known for his large scale paintings and mixed media style, the first and third canvases depict the labor of field workers and water bearers. The other two canvases express the pleasure of play, from children frolicking to adults enjoying music, dance and drink.